Check-in 15.00 – Check-out 10.00

Taking precautions:

1. Cleaning-Disinfection

•  Deep cleaning of all areas.
•  Intensification of cleaning and disinfection frequency.
•  Intensification of cleaning and disinfection in air conditioning filters
•  Natural and intensive space ventilation.
•  More regular cleaning and disinfection of toilets (and its equipment) of customers and staff, with appropriate chemicals.
•  Use Wipes or spray with disinfectant and microfiber cloths with color separation, which are washed properly and regularly.
•  Steam cleaning after each use

2. Personal Hygiene and Health

• Training of staff in preventive measures, personal hygiene, the use of MDC (Mask-Distance-Cleaning) and the new way of working. Issuance of a certificate of participation in the training to all employees.
• Use gloves & mask with a different color. Frequent change of these.
• Dispenser with hand sanitizer (63-70% alcohol) are placed in key places for guests.
• Dispensers with hand sanitizer (63-70% alcohol) are placed in the workplace of the staff.
• Training in case recognition and management of Covid-19 case based on Health Protocols.
• An intact check-in & check-out mode is provided and recommended.
• Unsolicited sending of invoices & receipts is provided and recommended.
• Keeping distances is recommended

In addition:

• Ongoing monitoring of protocols in accordance with the instructions of the Ministry.
• Due to Coronovirus (COVID-19), as already mentioned, measures have been taken to protect visitors and its staff. As a result, some services and benefits may be limited or unavailable.
• Additional documents may be requested from visitors to address Coronation (COVID-19) to verify their identity, their itinerary and other relevant information.